Nibbles

  • NOCELLARA OLIVES

    US$4.50
  • BAKED SOURDOUGH

    US$4.50

    Seaweed butter, olive oil & balsamic

  • PADRON PEPPERS

    US$4.50

Starters

  • “SHRIMP” LOLLIPOPS

    US$6.95

    Vegan shrimp & sweet chilli dipping sauce

  • CHORIZO SCOTCH EGG

    US$7.95

    Chipotle mayonnaise

  • COCKLE POPCORN

    US$7.95

    Malt vinegar mayonnaise

  • GRILLED CHICKEN SKEWERS

    US$8.95

    “Hot honey” & flaked almonds

  • TEMPURA SAMPHIRE

    US$6.95

    Wakame aioli

  • PANZANELLA & SUPERSTRACCIA BRUSCHETTA

    US$7.95

    Gluten-friendly sourdough topped with cucumber, tomatoes, olives & red onion with vegan superstraccia cheese

  • BRITISH "CALAMARI"

    US$8.50

    Furikake seasoning & chipotle mayonnaise

  • SALT & PEPPER SCAMPI

    US$8.95

    Lemon mayonnaise

To share

  • MEZZE BOARD

    US$20.95

    Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly fl atbread, marinated beets, aubergine, tahini & tomato salad

  • CHARCUTERIE BOARD

    US$23.95

    Salami, chorizo, prosciutto, Manchego, sourdough, apple & fi g chutney

Chef's Favourites

  • ROASTED CHICKEN BREAST

    US$15.95

    Soft polenta & blistered tomatoes

  • BREADED SEABASS FILLET

    US$16.95

    Wakame kelp, pickles & katsu sauce

Mains & grill

  • PEA & SHALLOT TORTELLINI

    US$14.95

    Kale pesto, seeds, vegan superstraccia cheese & lemon oil

  • FISH & CHIPS

    US$16.95

    Beer batter, mushy peas & tartare sauce

  • GRILLED SALMON FILLET

    US$18.95

    Seaweed mash, radish & samphire salad For every one of these dishes sold, 50p will go to our amazing brand charity, Maggie’s*, who support people a ected by cancer ♡

  • SIRLOIN STEAK

    US$25.95

    8oz 21-day Himalayan salt-aged British beef, chips & watercress

Burgers & sandwiches

  • FISH FINGER SANDWICH

    US$14.95

    Tartare sauce & chips

  • CHEESEBURGER

    US$15.95

    7oz British beef, Applewood cheese, lettuce, tomato, mayonnaise & chips

  • BUTTERMILK CHICKEN BURGER

    US$15.95

    Chipotle mayonnaise & chips

  • ‘SYMPLICITY’ BURGER

    US$16.95

    Applewood vegan cheese & a tomato salad

Salads

  • WATERMELON & FETA SALAD

    US$11.95

    Cucumber, baby gem lettuce, lemon & mint dressing

  • SUMMER RAINBOW BOWL

    US$14.95

    Vegan superstraccia cheese, spring greens, cucumber, roasted squash, seeds, buckwheat, pickles, hummus & puffed rice

Fries & Tatties

  • CHIPS

    US$4.25
  • ROMAN FRIES

    US$4.50

    Parmesan, truffle & rosemary

  • SWEET POTATO FRIES

    US$4.95
  • NEW POTATOES

    US$3.95
  • CURRY FRIES

    US$4.50

    Katsu sauce

  • TRIO OF FRIES

    US$12.50

    Chips, sweet potato & Roman fries

Sides

  • ONION RINGS

    US$3.50
  • BROCCOLI

    US$4.95

    Flaked almonds, lemon & chilli

  • HALLOUMI STICKS

    US$4.95

    Za’atar seasoning & chipotle mayonnaise

  • TOMATO SALAD

    US$4.50

    Red onion, basil, olive oil & balsamic

  • ROCKET SALAD

    US$4.95

    Vegetarian Parmesan

Puds

  • CHOCOLATE BROWNIE

    US$7.50

    Vanilla ice cream

  • STICKY TOFFEE PUDDING

    US$7.95

    Salted caramel ice cream

  • CLASSIC LEMON TART

    US$7.50

    Crème fraîche

  • BLUEBERRY CHEESECAKE SUNDAE

    US$8.95

    Vegan cream, blueberry coulis & gluten friendly biscuits

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The The Anthologist St Peter's Square Menu at One St Peter's Sq, Manchester, is a compelling reflection of modern British dining with global influences, set in a stylish, vibrant space perfect for both casual and special occasions. As someone who frequently explores contemporary restaurants across the UK, I found The Anthologist’s menu well-curated, impressively balanced, and thoughtfully presented.

The menu leans into seasonality while offering wide appeal. Standouts include the miso-glazed salmon with sesame pak choi-a dish that excels in both flavor depth and presentation. The Korean-fried chicken burger is a crowd-pleaser, pairing tender chicken with bold gochujang spice, while the buttermilk chicken schnitzel provides a comforting classic with a crisp, golden finish. For vegetarians, the spiced aubergine with freekeh and tahini dressing is both hearty and creative.

Dessert highlights include the sticky toffee pudding, which is indulgent without being overly sweet-well balanced and served with a velvety toffee sauce. Cocktails are a major strength here; the Anthologist’s signature mixes like the “Secret Garden” gin spritz are as refreshing as they are visually appealing.

Compared to nearby establishments, The Anthologist stands out for its combination of aesthetic ambiance and diverse yet accessible cuisine. Prices are reasonable for the city centre, with mains generally ranging between £14-£22, and portion sizes are generous. Service is attentive but not intrusive, and the staff are clearly knowledgeable about the menu.

What sets it apart is the experience as a whole-the relaxed yet upscale setting, versatile food options, and a strong drinks list make it equally suitable for brunch with friends, a romantic dinner, or a client lunch. Whether you're a Manchester local or a visitor to St Peter’s Square, The Anthologist offers a menu worth returning for.